A seminar-training on the requirements and certification process of the international standard "FOOD SAFETY ACCORDING TO HASSP-ISO 22000" was held in Fergana.

The main goal of the workshop is to ensure food safety and assess possible problems at all production stages, to ensure the compliance of important control points and preventive measures in hazardous areas, and to ensure the compliance of preventive measures in the HACCP ISO-22000 standard. consists of identifying risk and critical control points.

D. Shodiyev, Deputy Dean for Scientific Affairs and Innovations of the Faculty of Chemical Technology, professors and teachers of the educational direction of Metrology, standardization and product quality management, and talented students took an active part in this training.

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